Applesauce Brunch Cake

3/4 c Firmly packed brown sugar
1 1/4 c Flour
1/2 ts Nutmeg
1/4 ts Salt
1/3 c Margarine
1/2 ts Cinnamon
1/4 ts Baking powder
1/4 ts Baking soda
1 c Unsweetened applesauce
1 ea Egg

Combine brown sugar, flour, nutmeg and salt in medium microproof mixing bowl; mix well. Add margarine and microwave, uncovered, until margarine is softened. Mix with a fork to form crumbs. Reserve 1/3 cup crumbs in a small bowl; stir in cinnamon. To remaining mixture, add baking powder, baking soda, applesauce, and egg. Mix until batter is smooth. Spray a microproof 8-1/2 inch cake pan with non-stick spray. Spread batter evenly in pan. Sprinkle top with reserved crumbs. Micro- wave, uncovered, on MEDIUM (50 percent) 6 minutes or until edges are set, rotating dish once. Microwave on HIGH 2-1/2 minutes or until center is no longer doughy.

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