Just Breakfast Recipes

 

Danish Pancakes

1/4 c Butter
4 Eggs
1 c Milk
1 c Flour

Preheat oven to 425.

Divide butter into two pie plates. Blend together eggs, milk, flour. Melt butter in pie plate. Divide batter between pie plates. Bake 20 minutes.

Printer friendly version: Danish Pancakes

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.