Crepe Blintzes

1 1/2 c Low-fat cottage cheese
3 oz Neufchatel cheese
1/3 c Sugar or less
1 ts Vanilla
1 tb Fresh squeezed lemon juice
1/2 ts Lemon zest
1 tb Canola oil
1 c Non-fat yogurt
4 c Sliced fruit or berries
2 tb Powdered sugar or less

Nice weekend breakfast idea. Crepes with a cheese filling which are lightly browned and served warm with fresh fruit or other toppings. Prepare crepes. Mix cottage cheese, Neufchatel cheese, sugar, vanilla, lemon juice and zest. Fill each crepe. Fold. Saute in oil until slightly browned. Serve with non-fat yogurt, fresh berries or fruit and sprinkle with powdered sugar. Makes filling for 8 crepes

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