Creamy Rice and Raisin Pudding

2 c Skim milk
2 tb Sugar
1 tb Cornstarch
2 c Cooked brown rice; (or white)
2 ts Vanilla extract
1/4 ts Ground cinnamon
1/4 c Raisins
Ground nutmeg

In a medium saucepan, combine milk, sugar, and cornstarch. Stir to dissolve cornstarch. Add rice. Heat over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir 1 minute. Remove from heat and stir in vanilla, cinnamon, and raisins.

Spoon mixture into a shallow bowl. Sprinkle with nutmeg.

Serving Ideas : Serve warm or hot for breakfast

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