Apple Cinnamon Vanilla French Toast

1 Loaf French bread or texas Toast (remove crusts, 1-1/2 inch slices)
3 5 apples, peeled, cored and sliced
3 1/2 c Milk*
10 Eggs
2 tb Vanilla extract
1/2 c Sugar
1/2 c Sugar + 2 T. cinnamon + 1 t Nutmeg

Coat a 9 x 13 glass pan with non-stick cooking spray. Place two layers of bread in bottom - this should nearly fill the pan. Mix eggs, milk *( I use 1 cup non-fat vanilla creamer, 1 cup non-fat cream and 1 1/2 cups milk), vanilla and sugar. Pour half over bread layers. Peel, core and slice apples. Place on bread. Cover with remaining milk/egg mixture. Sprinkle with sugar/cinnamon/nutmeg. Cover and refrigerate overnight. Cook 1 hour at 325-350 degrees. Let stand a few minutes before cutting.

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