Country Potato Patties

3 lg Potatoes; peeled or unpeeled
; boiled til soft
2 tb Onion; finely chopped
2 tb Celery; finely chopped
2 tb Green bell pepper; finely chopped
2 tb Whole-wheat flour
1 tb Minced fresh parsley

Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes.

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