Apple Sausage Breakfast Ring

2 lb Lean unflavored bulk sausage
2 Lg, eggs
1 1/2 c Crushed butter crackers (Ritz or HiHo)
1 Grated apple, peeled
1/2 c Minced onion
1/4 c Milk

Combine all ingredients, mix well and press into a ring mold lined with wax paper or plastic wrap. Chill overnight.

Unmold, removing paper. place onto baking sheet with raised edges. Bake at
300 degrees for 1 hour.

Suggestion: Fill center ring with scrambled eggs before serving.

Printer friendly version: Apple Sausage Breakfast Ring

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