Cinnamon Biscuit Loaf

3 tb Butter or margarine
1/3 c Pecans; chopped
1/4 c Sugar
2 ts Cinnamon
2 cn (7.5 oz) Pillsbury Refrigerated Biscuits

Icing 1/2 c Powdered sugar
3 ts Milk; 3-4 teaspoons

Heat oven to 350 degrees. Grease 9x5" loaf pan. In small bowl, combine margarine, pecans, sugar and cinnamon; set aside. Separate dough into 20 biscuits; flatten slightly. Spoon about 1/4 teaspoon pecan mixture onto center of each biscuit. Fold biscuits in half; pinch edges to seal. Place biscuits, fold side down in greased pan, forming 4 rows of 5 biscuits each. Spoon remaining pecan mixture over biscuits. Bake for 25-30 minutes or until deep golden brown. Cool 5 minutes; invert onto wire rack. Turn upright, pecan side up, onto serving plate. In small bowl, combine icing ingredients; drizzle over warm loaf. Serve in slices or pull apart.

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