Cheese-stuffed Eggs 6 Eggs; hard-cooked
6 tb Cheese, blue; crumbled
6 oz Cheese spread, roll sharp process; softened
1/4 c Mayonnaise
Lemon juice; to taste
Salt; to taste
Paprika
Cut eggs in half lengthwise, and remove yolks. Mash yolks; add cheese, mayonnaise, lemon juice, and salt, blending well. Stuff whites with yolk mixture. Sprinkle with paprika.
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