Cheese Eggs

1 c Cheese, American; shredded
6 Eggs
1/2 ts Salt
1/4 ts Pepper
1 tb Margarine; melted
1/2 c Milk

Place equal amounts of cheese in 6 greased custard cups. Break an egg into each cup. Sprinkle with salt and pepper.

Pour a small amount of margarine and milk over each egg. Place in a pan of hot water, and bake at 350 degrees for 20 to 30 minutes or until desired doneness.

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