Buttermilk Pancakes For Two

3/4 c Flour (unbleached all-purpose)
1 Flat tsp. sugar (or more to taste)
1 tb Baking powder (double acting)
1/2 ts Salt (or more to taste)
1 Egg -- stirred
1 tb Melted butter
Buttermilk to make 2 cups of batter

Salt and sugar can be adjusted to personal tastes. Stir dry ingredients together. Add egg and 1/2 cup of buttermilk. Add the melted butter. Add enough butter milk to make 2 cups of batter, or more if you like them thinner. Stir all together briefly. Batter should be slightly lumpy. Cook as usual on a slightly buttered griddle. Serve with maple syrup and butter.

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