Apple Crunch Coffee Cake

2 c Bisquick baking mix
2/3 c Milk or cold water
3 tb Sugar
1 Egg
2 c Apples (about 2); thinly pared and thinly sliced

Streusel Topping
2/3 c Bisquick baking mix
2/3 c Brown sugar; packed
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 c Firm margarine or butter

Glaze
1/2 c Powdered sugar
2 To 3 teaspoons milk

Heat oven to 400 degrees F. Grease square pan, sugar and egg; beat vigorously 30 seconds. Spread half of the batter in pan. Arrange apple slices on batter; sprinkle with half of the Streusel Topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts. Bake until wooden pick inserted in center comes out clean, about 25 minutes; cool. Drizzle with glaze.

Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg, cut in margarine until crumbly.

Glaze: Mix powdered sugar and milk until smooth and of desired consistency.

Makes 8 servings.

Printer friendly version: Apple Crunch Coffee Cake

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