Breakfast Pizza

1 lb Bulk pork sausage
1 pk Refrigerated crescent rolls (8-roll package)
1 c Frozen loose-pack hash brown potatoes, thawed
1 c Sharp Cheddar cheese shredded
5 Eggs
1/4 c Milk
2 tb Grated Parmesan cheese
1/2 ts Salt
1/8 ts Pepper

In a skillet, cook the sausage till brown; drain off fat. Seperate crescent roll dough into 8 triangles. Place on ungreased 12-in. pizza pan, with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon cooked sausage over crust. Sprinkle with thawed hash brown potatoes. Top with shredded cheddar cheese. In a bowl, beat together eggs, milk, salt, and pepper. Pour into crust. Sprinkle Parmesan cheese over all. Bake in a 375F oven for 25 to 30 minutes.

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