Blackberry Pancakes

2 c Flour
1 c Milk
3 Eggs, separated
4 oz Cream cheese, softened
2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
1 ts Sugar
16 oz Can of blackberries, drained
1/2 c Cane syrup

In a medium size bowl, blend cream cheese and egg yolks together. Add milk and blend until smooth. Combine salt, sugar, soda, baking powder and flour together. Sift into milk-egg mixture and beat until very smooth. Stir on cup of the drained blackberries into the batter. Beat egg whites until stiff and fold lightly into the mixture. Cook pancakes on a hot and lightly greased griddle. Put remaining blackberries on top and pour cane syrup over the whole thing for a taste treat.

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