Belgian Waffle

2 1/4 c Flour
1 tb Baking powder
1/4 ts Salt
2 c Milk
1/2 c Egg subsitute
2 ts Vanilla
1/2 c Whipped topping
6 c Chocolate fat-free frozen - dessert
Sliced strawberries -- (optional)

Preheat waffle iron. In a medium bowl, combine flour, baking powder and salt. stir in milk, egg and vanilla just until blended. Pour 3/4 cup batter into waffle iron and bake according to manufacturers directions. Remove waffle from waffle iron. Scoop 1/2 cup frozen dessert onto waffle and top with 2 teaspoons whipped topping. Add strawberries if desired. Repeat with remaining batter. Makes 12 servings.

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