Just Breakfast Recipes

 

Apple Butter Barbecue Sauce

8 oz Tomato sauce
1/2 c Apple butter
1 tb Worcestershire sauce

In a small sacuepan, combine all ingredients. Bring just to a boil.

Brush sauce on burgers during last ten minutes of cooking. Heat remaining sauce just until bubbly and serve on the side.

Makes 1 1/2 - 2 cups, enough for 1-2 lbs of meat.

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