Banana Breakfast Loaf

2 c Flour, all-purpose
2/3 c Sugar
1 tb Baking powder
1 ts Salt
3 tb Shortening; melted
1/3 c Milk
3 Eggs; beaten
1 c Bananas, ripe; mashed
1/2 c Nuts, chopped

Combine all ingredients in a large mixing bowl; beat at medium speed of electric mixer for 30 seconds or 75 strokes by hand, scraping sides and bottom of bowl often. Pour into a greased 9x5x3"loafpan.

Bake at 350 degrees for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool on wire rack 10 minutes before removing from pan; cool thoroughly before slicing.

Printer friendly version: Banana Breakfast Loaf

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