Beer Fritter Batter

1 c Flour
1 Egg
1 tb Butter, melted
1 ds Salt
1/2 c Beer

Combine all ingredients in a blender or food processor and beat until batter is smooth. Let batter stand, covered, for 4 hours before using. Have vegetables well drained and patted dry if they have been washed. Dip in batter and fry in deep fat, 360 degrees, until golden.

Beer Fritter Batter printer friendly version located here.
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