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Just Breakfast Recipes

 

Beer Batter

1 c Flour
1/2 c Cornstarch
1 ts Salt
1 1/2 c Chilled beer

Use this for batter-frying the veggie of your choice. Sift together the dry ingredients, then whisk in beer until smooth. Cover, and set in the refrigerator for 1 hour. Whisk again before using. (Makes about 2 cups.)

Printer friendly version: Beer Batter

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