Apple Pancakes With Cider Sauce

2 c Biscuit mix
1/2 ts Cinnamon, ground
1 Egg; beaten 1 1/3 c Milk
1 md Apple; shredded

Cider Sauce
1/2 c Sugar
1 tb Cornstarch
1/8 ts Cinnamon, ground
1/8 ts Nutmeg, ground
1 c Apple cider
1 tb Lemon juice
2 tb Butter or margarine

Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stire into dry ingredients until smooth. Stir in shredded apple.

For each pancake, spoon about 1/4 cup batter onto a hot lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are brown.

Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half that if you make 'em big like I do).

Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add apple cider and lemon juice. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute, stirring constantly. Remove from heat, stir in butter or margarine. Makes 1 1/4 cups.

Printer friendly version: Apple Pancakes With Cider Sauce

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