Angel Biscuits

1 pk Yeast
2 tb Warm water
5 c Flour
1 ts Soda
3 ts Baking powder
1 ts Salt
4 tb Sugar
1 c Shortening
2 c Buttermilk

Dissolve yeast in warm water. Sift dry ingredients. Cut in shortening, add buttermilk and yeast mixture. Knead on floured board about a minute. Roll to 1/4" - 1/2" and cut in rounds. Bake at 400 for 10 minutes on greased pan. Place close together. Dough can be kept in refrigerator up to a week covered. Best to let rise slightly.

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