Baked French Toast

8 Eggs
1 1/2 c Milk
1 c Half and half cream
1 ts Vanilla
1/4 ts Cinnamon
1/4 ts Nutmeg
10 sl Day-old french bread
1/4 c Butter; softened
1/2 c Brown sugar
1/2 c Chopped walnuts
1 tb Corn syrup

In large bowl, combine eggs, milk, cream, vanilla, cinnamon and nutmeg; mix well. Dip bread into egg mixture and arrange overlapping in PAM sprayed 9x13-inch pan. Pour remaining egg mixture over bread slices; cover and refrigerate overnight. Or prepare early in morning for a dinner. In the morning, combine butter, brown sugar,walnuts and corn syrup in small bowl; mix well. Spread mixture evenly over bread. Bake in 350F oven for 40 minutes or until puffed and golden brown.

Printer friendly version: Baked French Toast

Click Back to return here.