Baked French Toast

10 Slices white bread
1 1/2 c Evaporated skim milk (one 12-ounce can)
3 Whole eggs
3 Egg whites
1/3 c Dark brown sugar
1 ts Vanilla extract
3/4 ts Ground cinnamon

Lightly coat 9- by 13- by 2-inch pan with a non-stick vegetable spray. Arrange bread slices in the bottom of the pan. Combine all remaining ingredients and mix well using a whisk or egg beater. Pour mixture evenly over bread. Cover tightly and refrigerate several hours or overnight. To bake, preheat oven to 350 degrees. Remove bread from refrigerator and spray lightly with non-stick vegetable spray. Bake in preheated oven for 30-35 minutes or until lightly browned. Serve with hot maple syrup, powdered sugar and cinnamon. Yield: 10 servings.

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