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Irish Potato Cakes

3 tb Butter or margarine
2 c Self-rising flour
Salt
1 1/2 c Mashed potatoes
1/4 c Milk

Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour in milk to make soft dough. Roll out on lightly floured surface; cut into rounds 3 inches across. Put on greased baking sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot with butter.

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