Canadian Bacon Casserole

12 Slices Canadian bacon
1 tb Sweet butter
8 Sandwich size slices Swiss cheese
12 Eggs
3/4 c Light cream
Salt & pepper to taste
2 tb Parmesan Cheese
2 tb Chopped fresh parsley

Preheat oven to 350 degrees.

Saute Canadian bacon in butter, 1 minute each side, drain.

Fit bacon slices around rim of 10" pie pan to form a scalloped edge. Place cheese slices in bottom of pan, slightly overlapping bacon.

Break each egg into a small dish and carefully slice onto cheese. Cover with cream; season with salt and pepper. Sprinkle grated cheese on top.

Bake 20 to 30 minutes, until eggs are set and top is lightly browned. Sprinkle with parsley.

Printer friendly version: Canadian Bacon Casserole

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