Just Breakfast Recipes

 

Apple Cinnamon Quiche

1 Apple; tart, shredded
2 tb Butter
7 oz Cheddar cheese; shredded, (aged Vermont)
1 10 inch pie crust; homemade
1 tb Sugar
1/4 ts Cinnamon
3 lg Eggs
1 1/2 c Whipping cream

Preheat oven to 375 degrees F. Saute the apple for 5 minutes in the butter. Combine with the cheese and place in the pie shell. Combine the sugar and cinnamon and sprinkle over the apple and cheese. In a bowl lightly whisk together the eggs and whipping cream, and pour over the apple and cheese. Bake for 35 minutes or until set.

Printer friendly version: Apple Cinnamon Quiche

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