Ambrosia Fruit

1 cn Pineapple chunks in light syrup
1/4 c Packed brown sugar
1/2 ts Orange peel; grated
2 md Oranges
2 md Apples, unpeeled; diced
1 tb Coconut

Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple. Add pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle with coconut.

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