Rhubarb Cake 1/2 c Applesauce
1/2 c Sugar; white
1/2 c Brown sugar
1 Egg white
2 c Flour
1/2 ts Salt
1 ts Baking soda
1 ts Vanilla
1 c Milk; sour or buttermilk
1 1/2 c Rhubarb; raw, chopped
Topping
1/2 c Sugar; white
1 ts Cinnamon
Cream together applesauce, sugars, and egg. Add flour, salt, vanilla, soda, milk, rhubarb. Pour into 9x13" pan. Top with mixture of sugar and cinnamon. bake at 325 for 50 minutes.
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