Dutch Apple Pancakes

2 c Milk;
1 c Flour;
6 Eggs;
1/4 c Granulated sugar + 3 tbs (divided use)
1/4 ts Almond extract;
4 md Apples; cut into thin wedges
1 tb To 2 tb cinnamon;
2 tb Powdered sugar;

Combine milk, flour, eggs, 3 tb granulated sugar and almond extract in a bowl. Mix to blend well. Pour into hot, well-greased 10" skillet, tilting pan so that batter forms collar around sides of pan. Arrange apple wedges in layer over batter. Combine remaining 1/4 c granulated sugar and cinnamon. Sprinkle evenly over apples. Bake a 350 degrees until batter is set and surface is browned, about 45 minutes. Sprinkle with powdered sugar. Serve with jams and preserves if desired.

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