Breakfast Pullapart

1 c Pecans; chopped
2/3 c Sugar
2 ts To 3 tsp ground cinnamon
1 ea (1-pound) loaf frozen bread dough; thawed
1/4 c Plus 2 tbsp butter or margarine; melted

Sprinkle pecans evenly in bottom of a lightly greased 9-inch pieplate. Set aside. Combine sugar and cinnamon, and set aside. Cut bread into quarters, and cut each quarter into 6 pieces. Dip each dough piece into butter; coat in sugar mixture. Arrange dough pieces over pecans. Cover, and let rise in a warm place (85F), free from drafts, for 1 hour. Bake at 350F for 30 minutes or until done. Immediately invert on a serving plate. Yield: one 9" coffee cake.

Printer friendly version: Breakfast Pullapart

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