Apple Sausage Cheddar Quiche

2 c Day old French bread
3 Link sausages; precooked and, cut in 1/4" slices
1 Granny Smith apple; peeled and chopped
3 Eggs
1 c Milk
1 1/2 c Shredded cheddar cheese
1/4 c Shredded Swiss cheese

Tear French bread into 1-inch pieces. Cover the bottom of an ungreased quiche dish with bread pieces. Add the sliced sausage and apple. In a medium bowl, whisk the eggs and milk together and pour over the bread mixture. Bake at 350° F for 40 minutes. Cool 10 minutes before slicing. Makes 6 servings.

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