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Peanut Butter Granola

1 c Creamy peanut butter
1 c Corn oil
1/2 c Honey
9 c Rolled oats
1 c Toasted wheat bran
1 c Wheat germ

Preheat the oven to 300F. In a small saucepan, gently heat the peanut butter, oil, and honey until it is smooth and homogenous. Blend the oats, bran and wheat germ together in a 9 x 13 in. baking dish. Drizzle the peanut butter mixture over all and stir with a wooden spoon to distribute the liquid. Bake, uncovered, for 20-25 minutes, stirring once or twice. The granola should be golden brown. Do not overcook.

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