Peanut Butter and Jelly French Toast

12 Slices bread
3/4 c Peanut butter
6 tb Jelly or jam
3 Eggs
3/4 c Milk
1/4 ts Salt
2 tb Butter or margarine

Spread peanut butter on six slices of break; spread jelly on other 6 slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.

Peanut Butter and Jelly French Toast printer friendly version located here.
Click Back to return.