Peaches And Cream Pancakes

2 c Bisquick(r) baking mix
1 lg Egg
2 tb Packed brown sugar
1/2 ts Ground cinnamon
1 cn Peach slices in juice; drained
1/2 c Heavy cream; whipped

Beat all ingredients except peaches and whipping cream with a wire wisk or hand beater until well blended.

Pour by scant 1/4 cupfuls onto hot greased griddle.

Cook until pancakes are dry around the edges, turn over and cook until golden brown.

Top with peach slices and whipped cream.

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