Bluebarry Buckwheat Pancakes

1 c Buckwheat flour
2 ts Baking powder 1 1/4 c Whole wheat flour -w.w. pastry flour o.k.
1/2 ts Salt
1 tb Brown sugar
1 tb Oil
2 Eggs, beaten
2 c Milk
Grated peel of one orange
1 c Blueberries(fresh or frozen)

Sift the buckwheat flour (it tends to be lumpy) and stir the other dry ingredients in lightly with a fork.

Add the oil, beaten egg, orange peel and milk; mix briefly.

Add the blueberries and mix gently.

Cook the pancakes on a medium hot , lightly oiled griddle. Buckwheat pancakes take a little extra cooking so wait till bubbles appear all over the surface before turning them. Keep warm till served.

Printer friendly version: Bluebarry Buckwheat Pancakes

Click Back to return here.