Appetizers Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake Camping Candy
Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab Desserts Diabetic
Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game General German Gifts in a Jar
Halloween Holiday Ice Cream Indian Italian Jams/Jellies Jerky Kids Lamb Meatloaf Mexican
Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza Popcorn Pork
Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking Soup Tex-Mex
Thai Tuna Turkey Veal Vegetable Venison Glossary
Can't find anything? Try our Menu Suggestions
Just Breakfast Recipes




 

Oven Baked Toast

1/4 c Butter
2 tb Honey
1/2 ts Ground cinnamon
4 Eggs
1/2 c Orange juice
6 sl Whole wheat bread

Place butter and honey in a 13" x 9" pan. Put in hot oven until melted. Sprinkle with cinnamon. Combine eggs and orange juice; beat well. In a flat dish, let bread slices soak in egg mixture. Drain and arrange on honey mixture. Bake at 350 F. until browned. Invert on plate to serve.


Printer friendly version: Oven Baked Toast

Click Back to return here.


Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.