Cheddar Apple Breakfast Lasagne

1 c Sour cream
1/3 c Brown sugar
2 pk French toast; 9 oz frozen
1/2 lb Ham; sliced
2 1/2 c Cheddar cheese; shredded & divided
20 oz Apple pie filling
1 c Granola with raisins

In small bowl blend sour cream and brown sugar; chill. Place 6 french toast slices in bottom of greased 9 x 13 baking pan. Layer ham, 2 cups of the cheese and remaining slices of french toast. Spread apple pie filling over top; sprinkle with granola. Bake in 350 oven for 25 minutes. Top with remaining cheddar cheese and bake about 5 minutes more. Serve with sour cream mixture.

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