Cheddar Garlic Biscuits

2 c Reduced fat Bisquick®
3/4 c Skim milk
1/2 c Nonfat cheddar cheese; shredded
3 tb Smart Beat Margarine
1 ts Garlic salt

Preheat oven to 450 degrees. In a medium bowl, combine baking mix, milk and cheese. Use a tablespoon or small ice-cream scoop to drop batter about 2 inches apart onto an ungreased baking sheet. Bake 8-10 minutes, until lightly browned. While baking, melt butter in a small container in microwave or atop the stove. Stir in the garlic salt mixture (can use garlic salt or powder that has parsley flakes in it). When biscuits are done, remove from oven and pour butter over them to drench. Serve immediately. Makes 6-8 biscuits depending on size.

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