Italian Herbed Potatoes

2 Green onions, sliced
1 tb Margarine
1 ts Dried parsley
1/4 ts Dried Italian Seasoning
1/8 ts Salt
3 c Loose-packed frozen hash brown potatoes
1/4 c Parmesan cheese

In a 1-quart micro-wave safe casserole stir together green onions, margarine, parsley flakes, Italian seasoning and salt. Cook, covered on high, or 100% power for 1 2/2 minutes or until onions are tender. Stir in frozen potatoes. Cook, covered, on high for 5 to 7 minutes or until heated through, stirring once. Add parmesan cheese; toss to coat.

Italian Herbed Potatoes printer friendly version located here.
Click Back to return.