Indian Omelette

3 Eggs
2 tb Heavy cream
2 tb Butter
3 tb Finely diced ham
3 tb Finely diced chicken
1 tb Finely diced green onions
1/4 c Hot curry sauce
2 tb Chopped tomatoes

Beat eggs with cream. In skillet, heat butter. Add ham, chicken & green onions. Saute until onions are tender. Add eggs. Cook until firm enough to turn over. Flip over & cook 1 1/2-2 minutes. Fold in half. Place on plate. Pour sauce over omelette & sprinkle with tomatoes. Serve at once.

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