Hot Couscous Breakfast 1/4 ts Orange peel; grated
1 oz Uncooked couscous (dry precooked semolina)
1/2 oz Toasted almonds, sliced
1 tb Half-and-half
In small saucepan combine 1/4 cup water and the orange peel and bring to a boil; remove from heat and stir in couscous. Cover and let stand for 5 minutes.
Transfer couscous to serving bowl; top with almonds and half-and-half. You could also sprinkle some cinnamon on top, if you like.
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