Buckwheat Pecan Pancakes

To pack, mix in a ziplock bag:
2 c Buckwheat flour
2/3 c Wheat flour
2/3 c Instant dry milk
1/2 t Salt
2 t Baking powder
3 T Dried egg (optional)

In an small, tight container:
2 T Oil
2 T Molasses

Add when mixing:
2 1/2 c Water
1/2 c Pecan halves

Pack for Topping when done:
1/2 Stick (1/8 lb.)butter (optional)
1/2 Pint Maple syrup

This is a camping recipe. Assume moderate heat on a campfire or packstove.

When ready to cook, mix all ingredients except the butter and syrup and let set a couple minutes. If stiff, add a little more water. If you heat the pan well first, no oil is necessary; however you will need a good, flat metal spatula. Serve hot with butter and syrup. Can be saved for later in the day; great with jam!

Printer friendly version: Buckwheat Pecan Pancakes

Click Back to return here.