Fluted Mini Banana Nut Cakes

2 c All purpose flour
2/3 c Sugar
1 T Baking powder
2 t Ground cinnamon
1/3 c Vegetable oil
1 Egg
3/4 c Mashed, very ripe banana
1 c Evaporated milk
3/4 c Chopped walnuts

Generously spray 8 1-cup nonstick coated fluted mini-tube pan cups with nonstick coating spray. Preheat oven to 350F.

In large bowl, combine flour,sugar, baking powder and cinnamon. Mix well. Make a well in center of dry ingredients. Add oil, egg, banana and evaporated milk. Stir quickly with wooden spoon until blended. Fold in nuts.

Spread batter evenly in cups, using slightly less than 1/2 cup for each. Set pans on baking sheets.

Bake att 350F for 20 to 25 minutes until pick inserted in center comes out clean. Set pans on rack and cool 15 minutes. Run knife carefully around edges of cakes to loosen. Remove cakes from pan. Cool on rack.

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