Bran and Sour Cream Coffee Cake

1 1/2 c Flour; all-purpose
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/8 ts Nutmeg
1/4 c Margarine
1/3 c Sugar
1 ts Vanilla extract
1/4 c Egg beaters® 99% egg substitute
1/3 c Nonfat sour cream
1/3 c Skim milk
1/2 c Wheat bran
1/4 c Brown sugar; packed
2 tb Margarine; melted
1 ts Cinnamon
1/8 ts Nutmeg

In a mixing bowl, beat the margarine, sugar and vanilla until combined. Add egg and beat well. Beat in sour cream. Add the flour, baking powder, baking soda, salt and nutmeg; beat just until combined. Pour batter into a 9-inch square baking pan.

Combine bran, brown sugar and remaining ingredients; Mix well. Sprinkle bran topping over cake batter. Bake in a 375F oven for 30 minutes or until a wooden toothpick inserted in the center comes out clean. Serve warm.

Printer friendly version: Bran and Sour Cream Coffee Cake

Click Back to return here.