Eggs Carmelo

1/2 c Lightly salted butter
1 tb Dried rosemary
6 Very ripe plum tomatoes, sliced
12 Eggs
Salt & pepper to taste

Melt butter; add rosemary and bring to a quick bubble over high heat. Add tomato slices, reduce heat to medium and cook 7 to 10 minutes.

Preheat broiler.

Beat eggs with salt and pepper. Add to tomatoes and mix gently with spatula. Broil 3 to 5 minutes, until eggs are set to desired doneness.

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