Arizona Orange Pancakes

1 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
2 ts Sugar
2 tb Finely grated orange rind
1 c Orange juice
1 Egg -- separated
2 tb Cooking oil

In a medium bowl, combine flour, baking powder, salt, sugar, and orange rind. Stir in orange juice, egg yolk and oil only until flour is absorbed. In a small bowl, beat egg white until it stands in soft peaks; fold into batter.

Bake on hot, lightly oiled griddle, turning to brown both sides. Serve hot with butter or margarine, and honey or maple syrup. Makes
12 (3-inch) pancakes.

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