Eggs Baked In Peppers

2 lg Round red peppers
8 Eggs
Salt and pepper
2 tb Unsalted butter
1 c Tomato sauce

1. Select well-shaped peppers that will sit upright. Halve them crosswise and remove seeds. Trim stems but do not make a hole. 2. Parboil peppers in simmering, salted water until just tender, then drain peppers. 3. Break eggs 2 eggs into each pepper half. Season and top with a 1/2 tablespoon slice of butter. Place peppers in small baking pan, pour in 1 inch of hot poaching water, and bake briefly at 375 degrees until eggs set. 4. Ribbon with tomato sauce.

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