Eggs

3 Eggs; hard boiled 2 1/2 tb Margarine; divided in two
1 1/2 ts Worcestershire sauce
3/4 c Diced ham
3/4 c Grated Swiss cheese
3/4 c Milk
1 1/2 tb All-purpose flour
Salt and pepper; to taste

Preheat oven to 350° F.

Slice eggs, take out yolks. Mix yolks, 1 portion margarine, salt, Worcestershire sauce and ham. Stuff the egg whites with mixture in a baking bowl. In another dish mix the sauce, milk, flour, cheese and the remaining margarine. Pour over eggs and bake until bubbly and a touch of brown.

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