Apricot Honey Loaf

3 c Whole wheat flour
3 ts Baking powder
1 ts Cinnamon
1/4 ts Nutmeg
1/2 ts Salt
1 1/4 c Milk
1 c Honey
1 Egg
2 tb Salad oil
1 c Dried apricots
1/2 c Seedless raisins
1/2 c Sunflower seeds

In mixing bowl, stir together dry ingredients. Combine milk, honey, egg and oil. Pour over dry ingredients and stir just enough to moisten. Gently fold in apricots, raisins and sunflower seeds. Pour into greased 9x5x3-inch loaf pan. Bake at 350 F 55 to 60 minutes or until loaf tests done in center. Cool completely before slicing.

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