Egg Bread

1/2 Bread, day old
3 Egg, well beaten
Salt & pepper
1/2 c Butter
1/2 c Milk

Cut bread into cubes and brown in butter which has been melted. Beat the eggs well and add the milk and salt and pepper to taste. Pour over bread and fry until brown. Serve at once.

Printer friendly version: Egg Bread

Click Back to return here.